The first sustainable food festival by Eathink to commemorate World Food Day and encourage customer choosing better food options and be a mindful consumer through our campaign #OurFoodChoiceMatters.
“The Future of Sustainability: toward Better Food Consumption” aim to educate young generation to pick healthier, local, sustainable and regenerative food. These can impact not only for health, nutrition, and waste issues but also opening opportunity to improve the supply chain and creating economic circular.
What’s Happening at
Eathink Market Fest 2022?
Main Activities
Inviting relevant researchers, practitioners and activists to share their ideas and insights about sustainable living habits.
Inviting chef to share healthy cooking menu and demonstration of minimum waste cooking from local source ingredients.
Join in classes with experts to discuss sustainable growth for economic circular in food industry through case study and discussion.
Join workshops with experts to learn by practicing.
Speakers
Eathink Fest 2024 Speakers will talk about Responsibility in food consumtion and food sustainability.
Afu Utami
Think Policy Society
Junerosano
Waste4change
Gita Syahrani
Koalisi Ekonomi Membumi
morgan oey
Aktor & Activist
Pandawara Group
Green Content Creator
Maudy Ayunda
Actress & Activist
Romy Cahyadi
Instellar
Gibran Huzaifah
Efishery
Driando Ahnan-Winarno
Better Nature Tempeh
Jerhemy Owen
Content Creator
Sustainable Bazaar
40+ Tenants
(Food, Non-Food, & Communities)
Explore a sustainable future! Discover eco-friendly products and meet sustainability leaders at our dynamic Sustainability Events Bazaar! All tenants will be curated by Eathink.
- Healthy & greener
- 80% locally sourced
- Food & non food accepted
- Less single use plastic & waste
Celebration
Beside some keynote speakers to open the event, also will be an awarding night and live music.
Rundown Acara
Eathink Fest 2024 Agenda will engage audience for Responsibility in food consumtion and food sustainability.
10.00 - Opening
MC / Host
10.30 - Talkshow “Eco-vesting: Introducing "People, Planet, Profit Investment"
11.30 - Cooking Demo “Healthy Food with Local Ingredients”
13.00 - Talkshow “Wrap it Right: Eco-Packaging Practices at Home”
14.00 - Cooking Demo “Let Your Fridge Do the Cooking”
15.10 - Cooking Demo “Yummy Dish from Fruits and Vegetables Peelings”
16.30 - Talkshow “Fast Fashion and Its Long Lasting Impact”
18.30 - Awarding Night
18.30 - Live Music
08.00 - Press Conference
09.30 - Sharing Session: Creative ways to live with less food waste at home
10.15 - Mini Workshop: Composting from Food Wastes at home
by Sustainable Indonesia
12.30 - Sharing Session: #HidupSelaras: How to start Your Own Healthy and Sustainable Journey
13.22 - Mini Workshop: Tempeh: Traditional Food for the Future
15.30 - Sharing Session: Uncover How Minimalism Can Save the Environment
by Cynthia Lestari (LyfewithLess)
16.15 - Mini Workshop: Recycling and Upcycling Plastic/Fabric
Previous Colaborator
